Thanks to our long experience in the aseptic packaging field, we can offer you a complete system for packaging of liquid products such as fruit juice, milk and dairy products, wine, non-carbonated drinks and tomato sauce in a multi-layer structure, better known as "brick".

The filling process involves the sterilized or pasteurized products in aseptic carton tightly welded.

In this way the aseptic carton does not need refrigeration, preserves nutritional values, quality and taste over time of the product, thus being protected from exposure to contaminants.

The duration of the storage period (shelf life) depends on the type of product that, in some cases, may be more than 12 months as long as local laws permit.

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